Parkside Seafood American (New)

Parkside, nestled in Austin’s lively downtown area on West Sixth Street (sometimes called "Dirty 6th", is a gastro pub known for its straightforward yet bold take on New American Cuisine. This casual venue, owned by Chef Shawn Cirkiel, is distinguished for its impressive raw bar, often featuring as many as 12 varieties of oysters, showcasing a particular affinity for fresh seafood. The restaurant's ambiance complements the culinary experience, providing a modern, casual setting in downtown Austin which resonates well with those looking to enjoy a bold new take on American cuisine in a relaxed atmosphere.

The seasonally changing menu at Parkside delivers classic American fare with a refined touch, attributing to the high-quality, locally-sourced, and sustainably grown products it employs. The menu is broad, offering a spectrum from refined to comfort food, and is particularly noted for some of its starters like marrow bone and crab fritters, and top entrees including the 44 Farms NY strip and roasted beet salad.

Parkside also entices patrons with its happy hour specials. From Tuesday to Saturday, between 5-6pm, guests can enjoy half off designated drink prices. Additionally, every Wednesday features a special happy hour from 5-9pm, where oyster enthusiasts can indulge in half-off oyster platters, paired with half-off bubbles for those with a penchant for sparkling wine. These happy hour specials not only provide a more affordable dining option but also an opportunity for patrons to sample a range of Parkside’s offerings, especially the fresh seafood, in a convivial setting

Specials